Turbo Air MST-48 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

In early 2018, Turbo Air began replacing its models with new ones that are designed to be more efficient and use natural refrigerants. This model has been replaced by the MST-48-N. Here are details about that model:

M3 Series Sandwich/Salad Unit, 12 cu. ft., self-contained, (2) swing doors, (2) adjustable PE coated wire shelves, (12) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, digital temperature control, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, R290 Hydrocarbon refrigerant, 1⁄5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation

The Turbo Air MST-48 M3 Series sandwich/salad prep table can hold 12 standard sixth-size pans. This unit includes a 9 1⁄2-inch-deep, 1⁄2-inch-thick cutting board that is easily removable for cleaning. Two polyethylene-coated wire shelves maximize the storage available in the reach-in area under the table. The cold air compartment evenly maintains temperatures for each pan to hold fresh food longer. The pans are isolated from the reach-in area to keep food from spilling onto the items in storage. The condensate system surfaces are specially treated to resist corrosion and hot gas is used to help promote evaporation of water in the pan, which helps prevent refrigerant leakage from corrosion caused by condensate water overflows. The stainless steel construction of the cabinet guarantees the maximum amount of cleanliness and long product life.

Condenser cleaning is one of the most important maintenance procedures when it comes to refrigeration, but manual cleaning takes up precious time and money. The Turbo Air MST-48 M3 Series sandwich/salad prep table has a self-cleaning condenser that uses a mesh filter to keep dust from reaching the condenser coil fins. A rotating brush sweeps the collected particles and debris off the mesh filter two to three times a day, pushing it away from the condenser. This process keeps dust from accumulating in the first place, extending the time you can allow between manual cleanings, preserving efficiency, and helping to prevent premature system failure.

Product Details

• M3 Series sandwich/salad food prep table
• Self-contained refrigeration system
• Temperature range of 33 to 39 degrees F
• Cold air compartment below pans helps maintain even temperatures and prevents food spillage into reach-in area
• Furnished with a self-cleaning condenser that prevents premature system failure and improves energy efficiency
• Self-cleaning condenser uses a mesh filter to keep dust from reaching the condenser coil fins
• Rotating brush cleans off the mesh filter 2-3 times a day, moving up and down to remove excess dust away from condenser
• Corrosion-resistant condensate system uses hot gas to promote evaporation of condensate water, preventing overflows that can cause rust on components that can lead to costly refrigerant leaks
• Stainless steel front, sides, and top are durable and easy to clean
• Galvanized steel exterior back and bottom
• Interior aluminum sides and back
• High-density insulation improves energy efficiency
• 9 1⁄2-in.-deep, 1⁄2-in.-thick cutting board that is easily removable for cleaning
• Includes 12 standard 1⁄6-size pans measuring 4 in. deep
• 2 polyethylene-coated wire shelves
• Insulated pan cover
• 2 swinging, solid, self-closing doors are convenient for when user's hands are full
• Removable magnetic door gaskets are easy to clean and replace
• 4-in. dia. x 5-in. H swivel casters with locks on the front set
• 1⁄3-HP compressor
• 115 V/60 Hz/1 ph, 6.5 A, 9-ft. cord with NEMA 5-15P plug
• Shelf Dimensions: 21 in. W x 17 in. D
• Overall Dimensions: 48 1⁄4 in. W x 30 in. D x 37 in. H (D does not include 1 in. for rear spacers and H does not include 5 in. for casters.)

Product Features