Turbo Air MST-36 36" Sandwich/Salad Prep Table w/Refrigerated Base, 115v

In early 2018, Turbo Air began replacing its models with new ones that are designed to be more efficient and use natural refrigerants. This model has been replaced by the MST-36-N6. Here are details about that model:

M3 Series Sandwich/Salad Unit, 9.5 cu. ft., self-contained, (2) swing doors, (2) adjustable PE coated wire shelves, (10) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, 4" dia. casters, R600a Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Without the proper maintenance, dirty condensers can cause energy consumption increase, compressor failure, and health inspection failures. However, manually cleaning the condenser on a regular basis is costly and time consuming. With the Turbo Air MST-36 M3 Series Sandwich/Salad food prep table, a self-cleaning condenser comes standard. The self-cleaning condenser uses a mesh filter to prevent dust from reaching the condenser coil fins while a rotating brush sweeps away dust that has collected on the mesh filter two to three times a day. The brush also moves up and down to remove the excess dust away from the condenser, preventing dust from collecting in the first place. The self-cleaning filter prevents premature system failures while maintaining the highest efficiency.

The condensate system surfaces have been treated to resist corrosion, which increases efficiency without the risk of refrigerant leakage from corrosion and prevents the overflow of condensate water. For the best food preservation, the Turbo Air MST-36 M3 Series Sandwich/Salad food prep table refrigerator holds 33 to 39 degrees Fahrenheit. To preserve fresh food longer, the cold air compartment maintains the temperature evenly for each pan. The pans are isolated from the rear-in arear to prevent food from spilling. To help keep the temperatures within the range, the entire cabinet structure and solid doors are foamed-in-place using high-density, CFC-free polyurethane insulation.

Product Details

• M3 Series Sandwich/Salad food prep table
• Balanced, self-contained, oversized refrigeration system
• Insulated pan cover
• 1 hood
• 2 swing, solid doors
• Includes 10 pans, 4-in.-deep, standard 1⁄6 size
• 2 shelves are adjustable, heavy-duty, polyethylene
• 4 in. dia. x 5 in H swivel casters with locks on the front set
• 9 1⁄2-in.-deep, 1⁄2-in.-thick cutting board with a side rail
• 33-39 degrees F held in the refrigerator for the best food preservation
• Cold air compartment maintains temperature evenly for each pan to preserve fresh food longer
• Compartment isolates pans from the reach-in area to prevent food from spilling
• Entire cabinet and solid doors are insulated with high-density, CFC-free polyurethane
• Stainless steel exterior with galvanized steel bottom and back
• Stainless steel interior floor with aluminum back and sides
• Condensate system surfaces are specially treated to resist corrosion
• Self-cleaning condenser maintains highest efficiency while preventing premature system failure
• Mesh filter prevents dust from getting to the condenser coil fins
• Rotating brush cleans off the mesh filter 2-3 times a day while preventing dust from getting to the condenser
• Uses R-134A refrigerant
• 1⁄4 HP compressor
• 115 V/60 Hz/1 ph, 6.6 A, 9 ft. cord with a NEMA 5-15P plug
• Shelf Dimensions: 15 in. W x 17 in. D
• Overall Dimensions: 36 1⁄4 in. W x 30 in. D x 37 in. H (D does not include 1 in. for rear spacers. H does not include 5 in. for casters.)