Convection Oven/Proofer Combo, 1/2 Size

SHORT FORM SPECIFICATIONS:

Duke Break Baking Center - EPO-3/9. Interior oven, proofer and components to be constructed of stainless steel. Exterior sides and top are stainless steel. Unit back and proofer bottom are galvanized Heavy gauge interior frame structural members are galvanized and mounted on heavy duty3" casters (2 locking/2 standard). Oven accommodates three (3) full size or size (6) half size baking sheet pans. Three rack positions. Four (4) 40 watt incandescent bulbs for interior. Two (2) each 2500 watt electric heating elements for oven heat, dually protected by high limit thermostat and 20 amp time delay fuse. Dial type temperature control - 200° - 450° F. One hour electric timer. Single speed motor fan. Proofer accommodates nine (9) full size or (18) half size baking sheet pans. Four (4) 40 watt incandescent light bulbs for interior of proofer. Two (2) each 250 watt electrical heating elements and one (1) 450 watt humidity element for proofer. Dial type temperature control from 65°-125°. Separate thermostat controls humidity levels. One hour electric timer. Proofer fan powered by fractional HP motor. Four (4) quart manually filled water pan. The recessed control panel is located between the oven and proofer. High visibility graphics are back screened on a durable Lexan overlay. Indicator lamps illuminate when heating elements are energized. Oven is front serviceable. Available in 208 or 240 volt models, single or 3 phase. Total unit is 6.65 KW.

WARNING: This product is designed and approved for commercial food service use only. It is not safe for use in the home. Homeowners insurance may not be applicable if used in the home environment due to commercial usage specification!