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CONVECTION OVEN ELECTRIC
DUKE E101-E CONVECTION OVEN ELECTRIC
Various Voltage Options Available.-
Duke Convection Ovens
"E" Series - Single - Electric
This Duke E101E convection oven is both efficient and affordable. This attractive unit features a stainless steel front with painted sides and top. The bottom, back, and sides are fully insulated with 1 1/2" thick board type insulation, with the top having 3" thick insulation. A porcelain enameled interior with coved corners completes the appeal of this convection oven.
This full size convection oven holds five racks, which allow for adequate cooking area. The interior lights in the unit brightly illuminate the porcelain interior. The interior cabinet of the oven is heated with a powerful 11KW electric heating element that encircles the blower wheel for even heat distribution. A fuse provides a safety net by protecting against overload.
Duke backs this powerful oven with a 1 year limited warranty on parts and labor and a 10 year limited door warranty. An optional 2 year limited parts and labor warranty can be purchased upon your request.
- STANDARD FEATURES:
- 5 racks
- Porcelain interior
- Stainless front
- 7" angular painted legs
- 2 - speed fan
- Glass doors
- Interior lights
- OVEN SECTIONS:
- Painted sides, top
- 50/50 independent stainless steel doors
- 3" insulation on top
- 1-1/2" insulation on bottom, sides, back
- OVEN CONTROLS:
- Power off/cook switch
- Dial type thermostat - 200° - 500° F
- 1-Hour dial timer, electric buzzer
- OPTIONS:
- Casters
Product Specifications
- Printable Spec Sheet
- Crated Weight: 505.00 lbs.
- Category: Convection Ovens
- Controls: Thermostatic
- Doors: 2 glass
- Door Type: Independent Doors
- Heat: Electric
- Specialty Options:
- Stacking Options: Single
- Type: Full Size
- Manufacturer: Duke Ovens
- Manufacturer Part Number (MPN): E101E
SHORT FORM SPECIFICATIONS:
Duke Convection Ovens - E Series, Electric, Single Section.
Unit shall have stainless steel exterior front, painted sides and top. Bottom, back and sides to be fully insulated with 1-1/2" thick board type insulation, top to have 3" thick insulation. Interior shall be porcelain enameled interior, with 7/8" radius, coved corners. Each section to include five oven racks. Each oven section shall be heated with 11 KW electric heating elements that encircle the blower wheel for even heat distribution. Fuse protected against overload. Unit to be completely front serviceable. Controls shall be: Power off/cook switch, dial type thermostat to operate from 200° F-500° F, and a 1-hour dial timer with electric buzzer. Doors shall be solid 50/50 independent stainless steel. Insulated, and hinged on 5/8" solid stainless steel shafts with oil impregnated bronze bushings for each door. Door to have roller style latch and catch mechanism. Legs shall be angular, painted, 27" high, with adjustable feet. Units shall have the following options: 2-speed fan, casters, door windows and lights. Limited 1 year warranty on parts and labor.
WARNING: This product is designed and approved for commercial food service use only. It is not safe for use in the home. Homeowners insurance may not be applicable if used in the home environment due to commercial usage specification!
| Electrical Specifications - Per Section | ||||
|
208 V Amps |
240 V Amps |
408 V Amps |
KW | |
| 1 Phase | 52.8 | 45.8 | n/a | 11.0 |
| 3 Phase | 30.5 | 26.5 | 13.3 | 11.0 |
| ▲-Electric Connection Point | ||||
| MODEL |
DEPTH FRONT VIEW |
WIDTH |
HEIGHT TOP VIEW |
CUBE FT. CRATED |
WEIGHT | ||||
| in. | cm | in. | cm | in. | cm | lbs. | kg | ||
| E101-E | 39-1/2 | 100.3 | 38 | 96.5 | 60 | 152.4 | 59.6 | 505 | 230 |
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