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Duke 59-E3ZZ/59-BS 2081 Half-Size Convection Oven - Base Stand, Single Deck, Digital Controls 208/60/1v
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Half-Size Convection Oven - Base Stand, Single Deck, Digital Controls 208/60/1v

Duke 59-E3ZZ/59-BS 2081 Rack Oven

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Duke
  • Product Code: 066-59E3ZZ59BS2081
  • MPN: 59-E3ZZ/59-BS 2081
  • Typically ships within 9 - 13 business days




Product Discontinued
Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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Duke 59-E3ZZ/59-BS 2081 Description

Duke's half size convection oven comes with 10 programmable menu buttons and 5-rack ID timers allowing for individual timing of a variety baked dishes. This open convection oven's stand is built from high quality stainless steel and features a pull-out top shelf with a 15-inch removable side shelf for convenient tray storage.

Standard Features and Benefits:

  • Convection oven
  • Electric
  • Half-section
  • Single deck
  • High performance with 4-in. plastic legs
  • Stainless steel door with window is durable and allows you to check on your food while it is cooking
  • 5 racks with 9 rack positions allow for a variety of dishes to be cooked
  • Porcelain interior ensures maximum heat transfer
  • 10 programmable buttons allows for express cooking
  • 5 unique rack timers allow you to set a timer for each rack, allowing you to bake multiple items and walk away without worrying about cook times
  • Solid state functions between 200 to 500 degrees F
  • Cook and hold function
  • Pulse fan
  • 2 speed fan allows for variable cooking temperatures
  • 208V
  • 1-ph
  • 38.5A
  • Includes open base stand
  • Stainless steel construction will resist dirt and damage
  • 15-in. removable side shelf
  • 2 under shelves
  • Also available in 440V/3-ph
  • Please contact customer service at 1-800-541-8683 for ordering and additional information.

Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, (10) programmable menu buttons, 5-rack ID timers, computerized digital time & temperature controls (200-500F), cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETLus, 208/60/1v

Duke 59-E3ZZ/59-BS 2081 Specifications

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