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Duke 59-E3XX/59-BS 2083 Half-Size Convection Oven - Base Stand, Single Deck, Solid-State 208/60/3v
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Half-Size Convection Oven - Base Stand, Single Deck, Solid-State 208/60/3v

Duke 59-E3XX/59-BS 2083 Rack Oven

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Duke
  • Product Code: 066-59E3XX59BS2083
  • MPN: 59-E3XX/59-BS 2083
  • Typically ships within 9 - 13 business days




Product Discontinued
Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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Duke 59-E3XX/59-BS 2083 Description

There's a valid reason why Duke convection ovens are in many restaurants around the world! These commercial convection ovens are electrically powered and this particular model has a half-section, a single-deck and has a cook and hold option as well. This Duke Convection Oven has solid state controls, comes with an open base that has a removable side shelf and 2 under shelves and is constructed from stainless steel with a glass window in the door. From soufflé, cakes and casseroles, the Duke convection oven is ready to help you prepare your restaurant's delicacies.

Standard Features:

  • Convection Oven
  • Electric
  • Half-section
  • Single-deck
  • Cook and hold
  • Solid state controls
  • Open base stand with removable side shelf and 2 under shelves
  • Stainless steel construction with glass in door
  • Porcelain interior
  • 4-1/2 in. casters
  • 2 with locks
  • 208V
  • 3PH
  • 22.2 amps

Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETLus, 208/60/3v

Duke 59-E3XX/59-BS 2083 Specifications