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Duke 59-E3XX/59-BS 2081 Half-Size Convection Oven - Base Stand, Single Deck, Solid-State 208/60/1v
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Half-Size Convection Oven - Base Stand, Single Deck, Solid-State 208/60/1v

Duke 59-E3XX/59-BS 2081 Rack Oven

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  • Product Code: 066-59E3XX59BS2081
  • MPN: 59-E3XX/59-BS 2081
  • Typically ships within 9 - 13 business days

Product Discontinued
Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Duke 59-E3XX/59-BS 2081 Description

Great for restaurants, bakeries, and cafeterias with minimal extra storage, this convection oven from Duke features a conveniently attached removable side shelf, pull-out top shelf, and 2 undershelves for storage. This convection oven's 2-speed fan circulates 240 V of heat to quickly roast, brown and crisp your food, while retaining its inside moisture and flavor. Fully insulated for maximum heat retention, this convection oven's porcelain interior has coved corners and a seamless bottom, making clean up hassle-free. And, for easy mobility, 4-1/2" casters with 2 locks allow to move this unit and secure it in place as needed.

Standard Features:

  • Electric
  • Half-section
  • Single-deck
  • Cook & hold
  • Solid state controls
  • Open base stand w/removable side shelf & 2 undershelves
  • Stainless steel construction w/glass in door
  • Porcelain interior
  • 4-1/2" casters
  • 2 with locks
  • 208V, 1PH, 38.5 amps.
  • Also available in 440V 3PH at additional cost, please contact customer service for more information.

Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETLus, 208/60/1v

Duke 59-E3XX/59-BS 2081 Specifications