Master-Bilt FLR-80 54" Ice Cream Topping Unit w/ Refrigerated Base - White, 115v

The Master-Bilt FLR-80 ice cream dipping cabinet includes a condiment rail behind the lids that can hold as many as 10 pumps and jars for dispensing toppings and add-ins, from flavored syrup to fruits and crushed candy. The cabinet's exterior is finished in a rugged, white-painted textured steel that's resistant to scratching and corrosion. The stainless steel top of the unit is built with 20-gauge stainless steel, and the inner liner is made with galvanized steel. This dipping well's cabinet is insulated with 2 1⁄4 inches of foamed-in-place urethane that promotes energy efficiency and lends structural integrity to the equipment's cabinet.

Products held in the Master-Bilt FLR-80 ice cream dipping cabinet are cooled by a cold-wall evaporator to effectively cool dense products like ice cream. The refrigeration system uses an industry standard R290 hydrocarbon refrigerant to ensure temperatures stay cold enough to hold frozen product. The entire condensing unit slides out through the side of the cabinet for cleaning and servicing. The interior floor drain's outlet can be connected to a standard garden hose, so the cabinet can be thoroughly washed out into a nearby floor drain or outdoors. Temperature is adjustable between -10 and 10 degrees Fahrenheit, so the operator can select the optimal temperature for holding their chosen products.