Food Rethermalizer, Bain Marie Heater, Electronic Temp Monitor, 4 KW

Model 042-FR24   4 KW

• Utilizes free-flow technology and advanced electronic controls to assure a
  responsive and efficient operation.
• All models include a stainless steel front, powder-coated body, convenient
  drain outlet, and clean-out caps.

This heater features a tubular water chamber with heating elements uniquely wrapped
outside the flow tube so elements do not come in direct contact with the water. The
design eliminates sediment and lime buildup on the element, resulting in longer life.
A special electronic controller maintains the setpoint temperature assuring a responsive
and efficient operation.

Sizing Information
For a Bain-Marie or steam table: MINIMUM 750 WATTS PER SQ FT  of vessel top.
For a Food Re-Thermalizer: MINIMUM 2000 WATTS PER SQ FT of vessel top.
Use one FR2 for a Bain-Marie up to 6’ (1829 mm) long. Over 6’, minimum two required.
MUST BE INSTALLED WITH A PERFORATED WATER BAFFLE. This baffle is not
supplied with heater. The FR2 should be positioned with no more than 3’ (914 mm) on
either side when mounted in holding vessel. Consult factory or installation manual for
fabricating details.