Victorinox 5.6616.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Rosewood Handle
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Victorinox 5.6616.15-X1 Description
To add traditional flair in kitchen settings, the Victorinox - Swiss Army 5.6616.15-X1 (47019) boning knife features a rosewood handle, which offers a comfortable grip during deboning. Its curved, flexible blade can be used to carve soft meats with precision, while its pointed-tip handle can pierce and lift cuts of meat. This 6-inch-long blade's high-carbon steel construction is harder than stainless steel and maintains a sharp edge for longer periods of time.
Product Details
- Curved, flexible blade
- Pointed tip
- Hard, durable high-carbon steel
- Rosewood handle
- 6-in. blade length
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*Victorinox 5.6616.15-X1 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" curved, flexible blade, high carbon steel, rosewood handle, clamshell/peggable package
Victorinox 5.6616.15-X1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Flexible |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.30 |
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Review this product!
Just overall a Great Knife
Love this knife hand fits handle perfect, easy to maneuvers, stays very sharp. I use this in the processing of my deer. Never disappointed in Victorinox knifes.