Victorinox 5.5903.11M Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle
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5+ in Stock
$23.00 /Each
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Victorinox 5.5903.11M Description
Outfitted with a stamped blade made of high-carbon stainless steel, the Victorinox 5.5903.11M poultry knife offers long-lasting performance in trimming and boning applications. The pointed tip is ideal for working in tight areas, such as around poultry joints and cartilage. Measuring 4 1⁄2 inches, the straight-edge blade delivers controlled, precise slices. To ensure a secure hold, the medium black Fibrox® Pro handle features a slip-resistant, textured surfac.
Product Details
- 4 1⁄2-in.-long blade
- Made of high-carbon stainless steel
- Stamped construction
- Medium black Fibrox Pro handle offers non-slip grip
- 8 3⁄4 in. length
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*Victorinox 5.5903.11M is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Poultry Knife, 4-1/2" boning, medium black Fibrox® Pro handle, slip resistant, NSF
Victorinox 5.5903.11M Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 4.5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.21 |
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To the next generation
I just used this knife to bone a 15 lb turkey for Thanksgiving and 3 5 lb chickens for Christmas dinner. We had grilled chicken, and chicken noodle soup. Boning poultry is a pleasure with a small sharp knife and this knife will take an edge and keep it thru 3 chickens without any problem at all. The smallness of the knife makes it easy to get up close to the bones and not waste any meat, especially the thighs and legs. I have 3 Victorinox boning knives, this is my favorite because of it's size (it's the smallest). I love these knives because they sharpen well, keep an edge, and are not expensive. Most knives they sell in box stores won't even take an edge. These will.