Victorinox 5.5903.11 Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle
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10+ in Stock
$22.00 /Each
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Victorinox 5.5903.11 Description
Intended to debone poultry, the Victorinox - Swiss Army 5.5903.11 (41812) boning knife's straight blade is 4 1⁄2 inches long and has a pointed tip that can be used to puncture cuts of meat. Although this high-carbon steel blade is harder than stainless steel, it's easier to sharpen, so it can be resharpened frequently without affecting its shape or performance. Its small Fibrox® Pro handle reduces the risk of slippage when users slice into chicken.
- High-carbon steel blade (harder than stainless steel)
- Straight blade with pointed tip
- Black nonslip Fibrox Pro handle
- 4 1⁄2-in. blade length
*Image may not depict product color, inclusions or accessories.
*Victorinox 5.5903.11 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Poultry Knife, 4-1/2" boning, small black Fibrox® Pro handle, slip resistant, black, NSF
Victorinox 5.5903.11 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 4.5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.16 |
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