Victorinox 5.5503.18 Boning/Sticking Knife w/ 7" Blade, Black Fibrox® Pro Handle
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10+ in Stock
$46.00 /Each
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Victorinox 5.5503.18 Description
The Victorinox - Swiss Army 5.5503.18 (41511) flank knife measures 7 inches long—ideal for cutting flank steaks. This high-carbon steel utensil has a pointed tip at the end of its straight-edge blade and can be resharpened as needed. Harder than stainless steel, it's durable enough to cut through tough cuts of meat repeatedly. For improved control when slicing thick meat, this sticking knife's slip-resistant Fibrox® Pro handle provides a secure grip.
- Straight, pointed-tip blade
- Rigid high-carbon steel construction
- Slip-resistant black Fibrox Pro handle
- 7-in. blade length
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*Victorinox 5.5503.18 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning/Sticking Knife, 7" blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Victorinox 5.5503.18 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 7 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.34 |
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