Victorinox 5.6023.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle
$40.00 /Each
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Victorinox 5.6023.15 Description
To prevent meat from sticking to the sides of the Victorinox - Swiss Army 5.6023.15 (40812) boning knife's blade, its granton edge features hollowed-out grooves. This straight, stiff blade can be used to detach tough cuts of meat from bones, and its pointed tip can puncture and lift said meat. Its high-carbon steel construction is strong enough to withstand daily use in commercial kitchens, and its edge can be resharpened easily. For full control when slicing, users can rely on the Fibrox® Pro handle's slip-resistant properties.
- High-carbon steel construction
- Stiff, wide blade with straight design
- Straight granton edge
- Pointed tip
- Black nonslip Fibrox Pro handle
- 6-in. blade length
*Image may not depict product color, inclusions or accessories.
*Victorinox 5.6023.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" granton edge (hollowed out grooved on the side of blade) wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Victorinox 5.6023.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Granton |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.28 |
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