Victorinox 5.6103.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
$33.00 /Each
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Victorinox 5.6103.12 Description
Fitted with a Fibrox® Pro handle, the Victorinox - Swiss Army 5.6103.12 boning knife is slip resistant to reduce injury risks. Its straight blade has a stiff design to produce quick cuts of pork, beef, and other tough meats. With a 5-inch-long blade, it's designed to remove meat from the bone for eating. The blade is constructed of high-carbon steel to provide strength and maintain its edge for a prolonged time.
- Straight high-carbon steel blade
- Black handle
- Slip-resistant Fibrox Pro handle
- Wide, stiff blade
- 5-in. blade length
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*Victorinox 5.6103.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 5" straight, wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
Victorinox 5.6103.12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.25 |
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Review this product!
5" victorinox boning knife
comfortable holds edge extremely sharp