64in Sandwich/Salad Top Refrigerator Top, 16 Pan

STANDARD FEATURES:

• Exterior Top is one-piece 22-gauge stainless steel with integral 2.12″ (5.1cm) square nosing at the front. Top has openings to accept 8, 12 or 16 1/6-size 4″- 6″ (10.2cm - 15.2cm) deep plastic pans. Adapter bars and 1/6 pans are supplied by Delfield. Temperature in top opening to maintain 33°F (1°C) to 41°F (5°C), with pans recessed 2.5″ (6.4cm) at 86°F ambient room temperature, meeting NSF 7 requirements. One 64″ x 10″ x .5″ (163cm x 25.4cm x 1.3cm) plastic cutting board is mounted on the the top at the front edge.

• Exterior back and bottom are two piece 24-gauge galvanized steel. Exterior ends are stainless steel..

• Interior Sides are thermoformed ABS plastic with integral shelf supports. Base is fully insulated with high- density foamed in place polyurethane.

• Door has a 22-gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet is supplied with one adjustable epoxy-coated wire shelf per door opening.

• Refrigeration Refrigeration system uses HFC-404A refrigerant. Compressor is 1/2 H.P., with condenser coil and hot gas condensate evaporator mounted on rear of the cabinet. Evaporator coils and temperature control are located on the interior rear wall of the cabinet. Refrigerant flow is controlled by a capillary tube. Cabinet maintains an interior cabinet temperature of 36°F to 40°F (2°C to 4°C).

• Electrical connection is 115 volt, 60 Hertz, single phase. Unit has an 8″ (2.4m) long electrical cord and NEMA 5-15P plug.

• Casters: Equipment is mounted on 2″ (5.08cm) diameter plate casters with front two locking. Equipment clearance above the floor is 2.5″ (6.35cm).