Blodgett ZEPH-200-G Zephaire Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU

Built with a bakery-depth cavity, the Blodgett ZEPH-200-G single-deck convection oven accommodates full-size, 18-inch by 26-inch sheet pans in a left-to-right or front-to-back configuration, letting users stagger pans of baked goods to promote uniform cooking. The oven's five bakery racks are plated with chrome to resist rust and scratches and can be placed in 11 different positions within the cavity. Its dual doors operate dependently, meaning they can be opened and closed with just one hand. A full-angle iron frame supports the unit and adds structure, preventing warping or sagging over time.

The Blodgett ZEPH-200-G bakery-depth oven produces 60,000 BTUs of baking and roasting power and circulates air with a 1⁄2-horsepower, two-speed fan. Its air-mixing shutters are adjustable, and the solid-state thermostat ranges from 200 to 500 degrees Fahrenheit. Made with a stainless steel top, front, and sides, the oven withstands high-volume use, while the control panel is removable to streamline maintenance.

Product Details

• 1 deck with dual, dependent glass doors
• Bakery-depth compartment fits (5) 18-in. x 26-in. full-size baking pans
• Baking pans can be placed in left-to-right or front-to-back orientation
• Dual-pane thermal glass windows encased in stainless steel
• Dependent doors open and close together with a single handle
• Door has triple-mounted pressure lock with turnbuckle assembly
• Manual, infinite, solid-state thermostat ranges from 200-500 degrees F
• Recessed controls don't snag on skin or clothing
• Reinforced with full-angle iron frame
• Stainless steel sides, top, and front withstand heavy use
• Removable front control panel streamlines maintenance
• Interior lighting clearly displays food as it bakes
• Porcelainized liner inside baking compartment with 14-ga. thickness
• Fast heat up with aluminized steel combustion chamber
• Dual-inlet blower wheel
• Solid mineral fiber insulates top, back, sides, and bottom
• 5 chrome-plated racks with 11 positions
• Electronic spark ignition control system
• Dual-tube burners are removable for quick maintenance
• Adjustable air-mixing shutters
• 2-speed motor controls fan
• Automatic thermal overload protection
• (2) 50-watt commercial bake oven lamps
• Control area cooling fan
• 25-in. adjustable legs made of stainless steel
• 60,000 BTUs total

Dimensions & Utilities

• Deck interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
• Overall: 38 1⁄4 in. W x 36 87⁄100 in. D x 57 in. H
• 6 A, 1⁄2 HP
• 115 V/60 Hz, 6-ft. cord
• 3⁄4-in. IPS rear connection
• Manifold pressure: 3 1⁄2 in. W.C.
• Inlet pressure: 7 in. W.C. minimum to 10.5 in. W.C. maximum
• Operates with NG gas

Product Features