Blodgett ZEPH-200-G Zephaire Bakery Depth Single Full Size Liquid Propane gas Convection Oven - 60,000 BTU

With dual doors made of thermal glass surrounded by stainless steel, the Blodgett ZEPH-200-G bakery-depth single full-size convection oven helps users monitor food as it cooks for the desired level of doneness. Because it has a bakery-depth cavity, users can place full-size, 18-inch by 26-inch bakery pans lengthwise or widthwise inside the baking area, so air can circulate freely to ensure an even bake. To support pans full of dough, the oven contains five chrome-plated racks that can be moved to 11 different positions within the cavity.

The Blodgett ZEPH-200-G single bakery-depth convection oven circulates air using a 1⁄2-horsepower fan with two adjustable fan speeds for different dough textures. Operated with solid-state, infinite, manual controls, the oven includes a digital timer to track cook times, and the controls are recessed to avoid accidental changes. To open and close the dependent doors, users can grasp the single handle, leaving their other hand free to load or unload pans.

Product Details

• 1 deck with dual, dependent glass doors
• (5) 18-in. x 26-in. full-size sheet pan capacity
• Bakery depth accommodates pans in left-to-right or front-to-back placement
• Stainless steel encases the dual-pane thermal glass windows
• Both doors operate simultaneously with one handle
• Pressure door lock is triple mounted with turnbuckle assembly
• Solid-state, manual, infinite thermostat ranges from 200-500 degrees F
• Control panel is recessed to prevent accidental adjustments
• Full-angle iron frame adds strength
• Stainless steel front, top, and sides resist rust and dents
• Front control panel is removable
• Built-in interior lighting
• 14-ga. porcelainized liner inside baking compartment
• Combustion chamber made of aluminized steel heats up quickly
• Dual-inlet blower wheel
• Insulated at top, back, sides, and bottom with solid mineral fiber
• 5 chrome-plated racks with 11 positions
• Electronic spark ignition control system
• Removable, dual-tube burners streamline cleaning
• Shutters for air mixers are adjustable
• Fan motor with 2 speeds
• Automatic thermal overload protection
• (2) 50-watt commercial bake oven lamps
• Control area cooling fan
• Rests on adjustable, 25-in. stainless steel legs
• 60,000 BTU

Dimensions & Utilities

• Deck interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
• Overall: 38 1⁄4 in. W x 36 87⁄100 in. D x 57 in. H
• Operates with LP gas
• 3⁄4-in. IPS rear connection
• Manifold pressure: 0 in. W.C.
• Inlet pressure: 11 1⁄2 in. W.C. minimum to 13 in. W.C. maximum
• 6 A, 1⁄2 HP
• 115 V/60 Hz, 6-ft. cord

Product Features