KaTom Restaurant Supply Homepage - Order by Phone 1-800-541-8683

Checking...

Home
Catalog Quick Order
Replacement Parts

Categories

Equipment
Refrigeration
Countertop
Coffee & Tea
Janitorial
Smallwares
Tabletop
Furniture
Bar Supplies
Pizza
Catering / Buffet
Kathryne's Kitchen
Owner Resource
Leasing/Financing

Policies
Why KaTom?
Contact Us

Home > Shop By Vendor > Blodgett > Blodgett Convecton Ovens
Home > Equipment > Ovens & Ranges > Convection Ovens / Cook & Hold Ovens > Full Size Convection Ovens - Electric

Full Size Basic Electric Convection Oven

Click for Larger Image

Download Product Spec Sheet

Download the Adobe Acrobat Reader software to view the spec sheet

Full Size Basic Electric Convection Oven

Retail Price:	$8,340.00
KaTom Price:	$4,190.85
You Save:	50%
Lease-Finance for as low as $86.37 per month
Manufacturer:	Blodgett
Model #:	015-ZEPHAIREE
Priced Per:	Each
Availability:	Manufacturer Ships Direct
Shipping Weight:	550.00 pounds
Quantity in Basket:	none

Select Options for this Product
Voltage

Quantity:

FULL SIZE ELECTRIC CONVECTION OVENS
MODEL ZEPHAIRE-E

Two base sections with 6'' stainless steel legs. Independent double doors. Stainless steel front, top and sides. Two-speed blower motor. 5 chrome plates racks. 11 different positions in each oven. Full size

Full Size Basic Electric Oven 208/1 Phase
Extra depth baking compartment- accepts five 18" x 26" standard full-size
baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION:

Full angle-iron frame
Stainless steel front, top, and sides
Solid independent stainless steel doors
Chrome-plated door handles with independent door operation
Triple mounted door hinge pins
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION:

Double-sided porcelainized baking compartment liner (14 gauge)

Aluminized blower wheel

Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing

OPERATION:

Two tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Single speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan

STANDARD FEATURES:

Solid state manual controls with separate dials for thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
60 minute electric timer with buzzer
One year parts and labor warranty*
Three year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES: (AT ADDITIONAL CHARGE)
LEGS/CASTERS/STAND:
6" (152mm) seismic legs 6" (152mm) casters 4" (102mm) low profile casters (double only) 25" (635mm) stainless steel open stand with rack guides	Solid stainless back panel Extra oven racks Plus package (dependent glass doors, interior lights and a 2 speed motor) Vent connector 480 VAC, 3 phase Extended warranty

SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model ZEPHAIRE-E, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall be solid stainless steel with chrome plated handles and independent operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a single-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer. Provide options and accessories as indicated.

WARNING: This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. Homeowners insurance may not be applicable if used in the home environment due to commercial usage specification!

DIMENSIONS:

Floor Space

38-1/4" (972mm) W x 36-7/8" (936mm) L

Product Clearance

1/2" from combustible and non-combustible construction.

Interior

29" (737mm) W x 20" (508mm) H x 28-1/4" (718mm) D

If oven is on casters add to all height dimensions:

Single

4-1/2" (114mm)

Double

2-1/4" (57mm)

POWER SUPPLY:
208 VAC	60Hz	1 Phase	11KW	51/0/51 Amperes,
208 VAC	60Hz	3 Phase	11KW	31/29/29 Amperes,
220-240 VAC	60Hz	1 Phase	11KW	44/0/44 Amperes,
220-240 VAC	60Hz	3 Phase	11KW	26/24/24 Amperes,
440 VAC	60Hz	3 Phase	11KW	15/14/14 Amperes,
480 VAC	60Hz	3 Phase	11KW	14/13/13 Amperes,
1/3 HP, 1 speed motor, 1725 rpm (60 Hz)
1/3 HP, 1 speed motor, 1725 rpm (60 Hz) (50 Hz. ovens for 400/230, 380Y/220 VAC or 415Y/240 VAC (4 wire) 3 phase are available)
This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must be recycled or disposed of as hazardous waste.

*NOTE:* The company reserves the right to make substitutions of components without prior notice.

MAXIMUM INPUT:
Single	11KW
Double	22Kw (11KW each section)

MINIMUM ENTRY CLEARANCE:
Uncrated	32-1/16" (814mm)
Crated	37-1/2" (953mm)

SHIPPING INFORMATION:
Approx. Weight:
Single	545 lbs. (247 kg)
Double	1060 lbs. (481 kg)
Carted Size:
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

Estimate Shipping

Finance & Lease Options

Copyright © 2008 KATOM Restaurant Supply
View terms & conditions.
Additional terms and conditions for Furniture Additional terms and conditions for special orders and parts
Resources for Restaurant Owners
KaTom Restaurant Supply Store Map Top Searches - Wholesale Pricing