Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

For long-term durability in various commercial environments, the Blodgett ZEPH-100-E SGL Zephaire convection oven's stainless steel front, top, and sides resist rust, corrosion, and wear; a full angle-iron frame adds structural rigidity. Inside the cooking cabinet, its double-sided porcelainized liner withstands repeated heating and cooling and is simple to wipe clean. Five chrome-plated racks can be placed in 11 positions, which are spaced 1 5⁄8 inches apart. Five 18-inch by 26-inch baking racks can be placed on the racks in a left-to-right position. The cabinet's two doors feature a powder-coated door handle that opens both doors simultaneously for one-handed operation. For stability as pans are loaded and retrieved, this 38 1⁄4-inch-wide by 36 7⁄8-inch-deep by 57-inch-high oven is mounted on 25-inch adjustable legs.

The Blodgett ZEPH-100-E SGL single-deck convection oven uses a two-speed fan motor to disperse heat from its three tubular heaters. Operators can manipulate the heaters' temperatures with the solid-state infinite thermostat, which has a 200- to 500-degree-Fahrenheit temperature control range. A 60-minute manual timer monitors elapsed time, helping reduce the risk of products burning or being undercooked. To prevent heat loss if the unit is stored in cool ambient temperatures, the unit's top, back, sides, and bottom are insulated with solid mineral fiber.