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Convection Oven, 2 Speed Fan, 60 Min Timer, Fits 5 Pans
 
Click for Larger Image
Download Product Spec Sheet Download the Adobe Acrobat Reader software to view the spec sheet

Convection Oven, 2 Speed Fan, 60 Min Timer, Fits 5 Pans


Retail Price: $4,277.78
KaTom Price: $2,695.00
You Save: 37%
Lease-Finance for as low as $55.54 per month
Manufacturer: Blodgett
Model #: 015-SHOE
Priced Per: Each
Availability: Manufacturer Ships Direct
Shipping Weight: 480.00 pounds
Quantity in Basket: none
 
Free Shipping on this Item
Select Options for this Product
Voltage
Quantity:

Blodgett Electric or Gas Convection Ovens, Place your order today with Katom Restaurant Supplies at www.katom.com
 
FULL SIZE CONVECTION OVEN
MODEL SHO-E

 
Innovative oven style and design makes this Blodgett's best seller. This full angle iron frame model has stainless front, top, sides and legs. Dependent stainless steel door, dual pane and bottom. Standard features are electro-mechanical thermostat, thermal glass window on left hand door, removable front control panel, solid mineral fiber insulation on back, fiberglass insulation on top, sides 60 minute mechanical timer, one year parts and labor oven warranty, and three year limited oven door warranty. Also Available!
SHO-E  full size convection
oven shown with optional casters
SHO-E double stack gas oven
shown with optional casters

 

Full Size Electric Convection Oven
Baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right position. All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION:
  • Full angle-iron frame
  • Stainless steel front, top, and sides
  • 25" (635mm) stainless steel legs for single ovens
  • 6" (152mm) stainless steel legs for double stacked ovens
  • Dependent stainless steel doors, dual pane thermal glass window on left hand door, solid right hand door
  • Chrome-plated door handle
  • Triple-mounted door hinge pins
  • Removable front control panel
  • Solid mineral fiber insulation on back, fiberglass insulation on top, sides and bottom

INTERIOR CONSTRUCTION:

  • Fully coved, double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
    (41mm) spacing

 

OPERATION:

  • Three tubular heaters
  • Thermostat with temperature control range of 200° F (93° C) to 500° F (260° C)
  • Two speed fan
  • 3/4 horsepower blower motor with automatic thermal overload protection

STANDARD FEATURES:

  • Electro-mechanical thermostat
  • 60 minute mechanical timer
  • One year parts and labor oven warranty*
  • Three year limited oven door warranty*

* For all international markets, contact your local distributor.

 

OPTIONS AND ACCESSORIES:
 
(AT ADDITIONAL CHARGE)


 
LEGS/CASTERS/STAND:
  • 6" (152mm) seismic legs
  • 6" (152mm) casters
  • 4" (107mm) low profile casters
  • 25" (635mm) stainless steel open stand with rack guides, stainless steel
     
  • Extra oven racks
  • Flue connector
  • Prison package (includes security control panel and stainless steel back)

 

 
  • Stainless steel solid back panel
  • Security control panel
  • Extended warranty
  • 440 and 480 VAC

OPTIONS AND ACCESSORIES:
 
(AT NO ADDITIONAL CHARGE)

  • Single speed, 3/4 HP blower motor with automatic thermal overload protection
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model SHO-E, (single/double) compartment. Each compartment shall have a fully welded angle iron frame. Interior shall have fully coved porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right position. Right door shall be stainless steel. Left door shall be stainless steel with dual pane thermal glass. Left door shall have chrome plated handle and dependent operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector switch, electromechanical thermostat, 200 - 500°F (93-260°C), and 60-minute timer. Provide options and accessories as indicated.
WARNING: This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. Homeowners insurance may not be applicable if used in the home environment due to commercial usage specification!

Top View of Specification for the FULL SIZE CONVECTION OVEN MODEL SHO-E240Side View- Secifications for the FULL SIZE CONVECTION OVEN MODEL SHO-E240Specifications for the FULL SIZE CONVECTION OVEN MODEL SHO-E240

DIMENSIONS:
Floor Space 38-1/4" (972mm) W x 36-7/8" (936mm) L
Product Clearance 6" from combustible and non-combustible construction.
Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters add to all height dimensions:
Single 4-1/2" (114mm)
Double 2-1/4" (57mm)
POWER SUPPLY:
208 VAC 60Hz 1 Phase 11KW 51/0/51 Amperes,
208 VAC 60Hz 3 Phase 11KW 31/29/29 Amperes,
220-240 VAC 60Hz 1 Phase 11KW 44/0/44 Amperes,
220-240 VAC 60Hz 3 Phase 11KW 26/24/24 Amperes,
440 VAC* 60Hz 3 Phase 11KW 15/14/14 Amperes,
480 VAC* 60Hz 3 Phase 11KW 14/13/13 Amperes,
* At an additional charge
NOTE: The company reserves the right to make substitutions of components without prior notice.
MAXIMUM INPUT:
Single 11KW
Double 22Kw (11KW each section)
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/4" (819mm)
Crated 37-3/4" (959mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 480 lbs. (218 kg)
Double 960 lbs. (435 kg)
Carted Size:
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

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Convection Oven, 2 Speed Fan, 60 Min Timer, Fits 5 Pans - Restaurant Equipment at KaTom Restaurant Supply KaTom Restaurant Supply Inc.
KaTom Restaurant Supply Homepage - Order by Phone 1-800-541-8683

Checking...

Log in or view your KaTom accountView the contents of your basketCheckout

HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Home
Catalog Quick Order
Replacement Parts
 
Categories
Equipment
Refrigeration
Countertop
Coffee & Tea
Janitorial
Smallwares
Tabletop
Furniture
Bar Supplies
Pizza
Catering / Buffet
Kathryne's Kitchen
Owner Resource
Leasing/Financing
 
Read about KaTom's Low Price Guarantee!
Policies
Why KaTom?
Contact Us

Convection Oven, 2 Speed Fan, 60 Min Timer, Fits 5 Pans
 
Click for Larger Image
Download Product Spec Sheet Download the Adobe Acrobat Reader software to view the spec sheet

Convection Oven, 2 Speed Fan, 60 Min Timer, Fits 5 Pans


Retail Price: $4,277.78
KaTom Price: $2,695.00
You Save: 37%
Lease-Finance for as low as $55.54 per month
Manufacturer: Blodgett
Model #: 015-SHOE
Priced Per: Each
Availability: Manufacturer Ships Direct
Shipping Weight: 480.00 pounds
Quantity in Basket: none
 
Free Shipping on this Item
Select Options for this Product
Voltage
Quantity:

Blodgett Electric or Gas Convection Ovens, Place your order today with Katom Restaurant Supplies at www.katom.com
 
FULL SIZE CONVECTION OVEN
MODEL SHO-E

 
Innovative oven style and design makes this Blodgett's best seller. This full angle iron frame model has stainless front, top, sides and legs. Dependent stainless steel door, dual pane and bottom. Standard features are electro-mechanical thermostat, thermal glass window on left hand door, removable front control panel, solid mineral fiber insulation on back, fiberglass insulation on top, sides 60 minute mechanical timer, one year parts and labor oven warranty, and three year limited oven door warranty. Also Available!
SHO-E  full size convection
oven shown with optional casters
SHO-E double stack gas oven
shown with optional casters

 

Full Size Electric Convection Oven
Baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right position. All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION:
  • Full angle-iron frame
  • Stainless steel front, top, and sides
  • 25" (635mm) stainless steel legs for single ovens
  • 6" (152mm) stainless steel legs for double stacked ovens
  • Dependent stainless steel doors, dual pane thermal glass window on left hand door, solid right hand door
  • Chrome-plated door handle
  • Triple-mounted door hinge pins
  • Removable front control panel
  • Solid mineral fiber insulation on back, fiberglass insulation on top, sides and bottom

INTERIOR CONSTRUCTION:

  • Fully coved, double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
    (41mm) spacing

 

OPERATION:

  • Three tubular heaters
  • Thermostat with temperature control range of 200° F (93° C) to 500° F (260° C)
  • Two speed fan
  • 3/4 horsepower blower motor with automatic thermal overload protection

STANDARD FEATURES:

  • Electro-mechanical thermostat
  • 60 minute mechanical timer
  • One year parts and labor oven warranty*
  • Three year limited oven door warranty*

* For all international markets, contact your local distributor.

 

OPTIONS AND ACCESSORIES:
 
(AT ADDITIONAL CHARGE)


 
LEGS/CASTERS/STAND:
  • 6" (152mm) seismic legs
  • 6" (152mm) casters
  • 4" (107mm) low profile casters
  • 25" (635mm) stainless steel open stand with rack guides, stainless steel
     
  • Extra oven racks
  • Flue connector
  • Prison package (includes security control panel and stainless steel back)

 

 
  • Stainless steel solid back panel
  • Security control panel
  • Extended warranty
  • 440 and 480 VAC

OPTIONS AND ACCESSORIES:
 
(AT NO ADDITIONAL CHARGE)

  • Single speed, 3/4 HP blower motor with automatic thermal overload protection
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model SHO-E, (single/double) compartment. Each compartment shall have a fully welded angle iron frame. Interior shall have fully coved porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right position. Right door shall be stainless steel. Left door shall be stainless steel with dual pane thermal glass. Left door shall have chrome plated handle and dependent operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector switch, electromechanical thermostat, 200 - 500°F (93-260°C), and 60-minute timer. Provide options and accessories as indicated.
WARNING: This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. Homeowners insurance may not be applicable if used in the home environment due to commercial usage specification!

Top View of Specification for the FULL SIZE CONVECTION OVEN MODEL SHO-E240Side View- Secifications for the FULL SIZE CONVECTION OVEN MODEL SHO-E240Specifications for the FULL SIZE CONVECTION OVEN MODEL SHO-E240

DIMENSIONS:
Floor Space 38-1/4" (972mm) W x 36-7/8" (936mm) L
Product Clearance 6" from combustible and non-combustible construction.
Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters add to all height dimensions:
Single 4-1/2" (114mm)
Double 2-1/4" (57mm)
POWER SUPPLY:
208 VAC 60Hz 1 Phase 11KW 51/0/51 Amperes,
208 VAC 60Hz 3 Phase 11KW 31/29/29 Amperes,
220-240 VAC 60Hz 1 Phase 11KW 44/0/44 Amperes,
220-240 VAC 60Hz 3 Phase 11KW 26/24/24 Amperes,
440 VAC* 60Hz 3 Phase 11KW 15/14/14 Amperes,
480 VAC* 60Hz 3 Phase 11KW 14/13/13 Amperes,
* At an additional charge
NOTE: The company reserves the right to make substitutions of components without prior notice.
MAXIMUM INPUT:
Single 11KW
Double 22Kw (11KW each section)
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/4" (819mm)
Crated 37-3/4" (959mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 480 lbs. (218 kg)
Double 960 lbs. (435 kg)
Carted Size:
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

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