APW Wyott EF-30INT Countertop Electric Fryer - (2) 15 lb Vats, 240v/3ph

To operate, the APW Wyott EF-30INT countertop electric fryer requires oil, which affects flavor, smoke point, price, and health impact. The smoke point is the temperature at which oil burns and produces continuous smoke, and because oil degrades quickly past the smoke point, food can taste burnt. Users should work with oils that have smoke points that are higher than the cooking temperature. This countertop electric unit fries foods between temperatures of 200 to 400 degrees Fahrenheit, its 392 degrees Fahrenheit internal wiring is engineered for high temperatures.

This countertop electric fryer is ideal for small operations that do not have the room for a full-size floor model or businesses that need a supplemental fryer to keep up with demand during high-volume hours. This unit also works well in restaurants that prepare a low volume of specialty items such as fried desserts or jalapeño poppers. Although the exact product rate depends on the batch size and product type, this unit can produce 60 pounds of raw-to-done potatoes per hour, and it can hold 30 pounds of oil. This open-pot fryer works best with products such as French fries and frozen foods.

Fitting on small counters, the APW Wyott EF-30INT electric fryer comes with twin nickel-plated, full-size baskets, and its durable stainless steel exterior has a removable front panel, enabling access to components for maintenance. The unit reaches frying temperatures quickly and maintains consistent heat levels for every new load, while its yellow cycling light alerts operators when the unit is ready for a new batch of product. If the frying compound overheats, the until will automatically shut down.

Product Details

• (2) 15-lb.-capacity fry vats
• Can produce 60 lbs. of raw-to-done potatoes per hr.
• Fits on tight counter space and contains 2 full-size baskets
• Reaches frying temperatures quickly and maintains consistent heat levels for each new load
• Yellow cycling light alerts users when unit is ready for the next batch of fries
• Stainless steel exterior streamlines cleaning
• Front panel enables efficient servicing
• 1-piece tank lifts out with the carrying handles
• Tank surrounded by insulating air pocket for enhanced control of temperature
• Pyrolytic heating elements can swing up and have a 2-stage locking mechanism
• Circulation of particles in frying compound is reduced by cold zone under the heating elements
• High-limit protection control circuit breaker trips automatically if frying compound overheats
• Large foaming area is located above frying compound level
• 392-degree-F internal wiring for high temperature
• Adjustable thermostat with on/off switch located on front
• Temperature range: 200-400 degrees F
• Legs are 4-in. tall, elevating hot components off counter

Dimensions & Utilities

• Baskets: 7 1⁄4 in. W x 11 2⁄5 in. D x 6 1⁄4 in. H
• Overall: 24 in. W x 24 in. D x 16 3⁄8 in. H
• 43.3 A, 12 kW
• 240 V/60 Hz/3 ph