APW Wyott EF-30INT Countertop Electric Fryer - (2) 15 lb Vats, 208v/1ph

The APW Wyott EF-30INT countertop electric fryer has a 30-pound capacity between two 15-pound-capacity vats, and it produces as much as 60 pounds of raw-to-done potatoes per hour. Fitting on countertops, this fryer has a small footprint and comes with two full-size, nickel-plated fry baskets with hangers on the front. Its yellow cycling light alerts employees when the fryer is ready for a batch of fries, and if the frying compound overheats, the unit automatically shuts down. This unit reaches frying temperatures fast and maintains consistent heat levels for each new load of product.

Because of its stainless steel exterior, this electric fryer can be wiped down, and its one-piece tank can be lifted out with the carrying handles. The legs measure 4 inches tall, and the front panel provides access to the components for servicing. Surrounded by an insulated air pocket, the tank has improved temperature control, and for cleaning, this unit's pyrolytic heating elements swing up and have a two-stage locking mechanism. The large foaming area is located above the frying compound level, while the circulation of particles in the frying compound is reduced by a cold zone under the heating elements. This unit's high-limit protection control circuit breaker automatically trips if the frying compound overheats.

Operating with an on and off switch, the APW Wyott EF-30INT fryer has an adjustable, front-located thermostat that staff members can use to set the temperature from 200 to 400 degrees Fahrenheit. The unit contains internal wiring of 392 degrees Fahrenheit for high temperature, and it is important to keep the fryer filter clean. A routine cleaning process extends oil life, produces quality tasting product, and removes debris from the process. Hot oil can be used to clean the sides of the filter pan as it is being transferred, preventing residue buildup. Operators should wipe down the unit's exterior and clean spilled oil.

Product Details

• 30-lb. oil capacity
• Produces as much as 60 lbs. of raw-to-done potatoes per hr.
• 2 full-size baskets
• Front hangers on nickel-plated twin fry baskets
• Reaches frying temperatures fast and maintains heat levels for each new load
• Yellow cycling light alerts operator when unit is ready for next batch of fries
• Stainless steel exterior is quick to wipe clean
• 4-in. legs
• Front panel enables convenient access for servicing
• 1-piece tank can be lifted out with carrying handles
• Tank surrounded by insulating air pocket for improved temperature control
• Pyrolytic heating elements swing up and have 2-stage locking mechanism
• Large foaming area located above frying compound level
• Circulation of particles in frying zone is reduced by cold zone under heating elements
• Adjustable, front-located thermostat with on/off switch
• Temperature range: 200-400 degrees F
• Internal wiring with high-limit switch at 392 degrees F
• High-limit protection control circuit breaker automatically trips if frying compound overheats
• If frying compound overheats, unit automatically shuts down

Dimensions & Utilities

• Baskets: 7 1⁄4 in. W x 11 2⁄5 in. D x 6 1⁄4 in. H
• Overall: 24 in. W x 24 in. D x 16 3⁄8 in. H
• 50 A, 12 kW
• 208 V/60 Hz/3 ph