Medium Duty Fryer, 30-40 lb Capacity, Millivolt Controls, NG

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Features:

• The GF14 has a minimum 30 lbs and maximum 40 lbs shortening capacity. The frying area is 12 x 15 in. This 100,000 BTU/hr. model is specifically designed for all purpose frying and produces 65 lbs of french fries per hour- from frozen to done. Master jet burners have no burner tube radiants to burn out; no burner cleaning or air shutter adjustment is required.
• The open fry-pot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the fry-pot and cold zone can be cleaned and wiped down by hand.
• The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
• The GF14 uses a millivolt temperature control circuit.

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