Server Pump Style Condiment Dispenser w/ (3) Jars & Pumps, (1 1/4) oz Stroke, Stainless (82870)

KaTom #: 003-82870 • MPN: 82870
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Typically ships in 9 - 13 Business Days

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Retail Price: $1,245.20

$677.73 /Each

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Server 82870 Description

The Server 82870 pump serving station has three stainless steel pumps that dispense thin syrups and topppings and serve up to 1 1⁄4 ounces per pump. This amount can be adjusted in 1⁄8-ounce increments with the gauging collars. Condiments are stored in three plastic 3 1⁄2-quart jars.

The stainless steel material is easy to sanitize and maintains a clean look with its polished finish. The Server 82870 pump-style condiment dispenser uses captured valve balls in the cast valve body to prevent product loss.

  • 3 pumps allow as many as 3 different products to be dispensed at a time
  • Ideal for thin products like soy sauce, fountain syrups, or liqueurs
  • Yields as much as 1 1⁄4 oz. and as little as 1⁄8-oz. increments
  • Durable stainless steel base
  • Brushed stainless steel base hides fingerprints
  • 3 1⁄2-qt. polypropylene jars withstand heavy use
  • Jars feature plastic molded feet to prevent them from tipping over
  • Stainless steel lids blend with base piece
  • Captured valve balls in the cast valve body reduce the risk of product loss
  • Non-insulated construction
  • Overall dimensions: 15 1⁄2 in. W x 8 13⁄16 in. D x 16 1⁄16 in. H

*Image may not depict product color, inclusions or accessories.

*Server 82870 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SR-3 SERVING STATION, (3) JARS & STAINLESS STEEL PUMPS, countertop, non-insulated, includes (3) 3-1/2 qt. fountain jars and (3) pumps for ambient thin syrups and flavor concentrates, dispense 1-1/4 oz. per stroke, with collars provided to reduce portions in 1/8 oz. increments, stainless steel base and pumps, white plastic jars, NSF

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2-year Limited

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